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McDonald's burgers are iconic, epitomizing fast food perfection. However, a former McDonald's corporate chef has revealed a simple hack to make your favorite burger even better. Chef Mike Haracz shared this trick on TikTok: Ask for your burger with a steamed bun.
The Magic of a Steamed Bun
A steamed bun is most famously used in McDonald's Filet-O-Fish sandwich. The bun undergoes quick steam in a special drawer, transforming it into a warm, fluffy delight that melds perfectly with the fish filet, cheese, and tartar sauce. Applying this technique to a burger bun can elevate any McDonald's sandwich, making it softer and adding moisture.
How to Order Your Burger with a Steamed Bun
Ordering a burger with a steamed bun at McDonald's is straightforward, though it may require a bit of confidence. Customers should request the steamed bun at the beginning of their order to ensure the staff prepares it correctly without redoing the burger, which also helps reduce food waste.
The softer, fluffier bun creates a more enjoyable eating experience, preventing the dry, stale feeling that can sometimes occur with regular buns. As one Reddit user aptly described, "It's like the difference between a towel and a steamed towel—but for the tastebuds."
Overcoming the Fear of Special Requests
Some customers may feel hesitant to make special requests, fearing they might inconvenience the staff. However, since McDonald's employees regularly steam buns for the Filet-O-Fish, this request should not be overly burdensome. Be polite and transparent in your request; you might find it worth the extra few minutes necessary to prepare.
Steaming Buns at Home
Steaming buns are relatively simple for those who want to try them at home. Without a commercial steamer, a home kitchen setup with a steamer rack over a pot of boiling water works just as well. Place the bun halves on the shelf, cover with a lid, and steam for two to three minutes per side. The result is a warm, squishy bun perfect for homemade burgers, sloppy joes, or chicken sandwiches.
