Yes, government influences wages – but not just in the way you might think 
AI is driving down the price of knowledge – universities have to rethink what they offer 
Canada’s local food system faces major roadblocks without urgent policy changes 
Why financial hardship is more likely if you’re disabled or sick 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Debate over H-1B visas shines spotlight on US tech worker shortages 
How to support someone who is grieving: five research-backed strategies 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Youth are charting new freshwater futures by learning from the water on the water 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
While Starbucks muffins are a favorite morning treat, many fans may be surprised to learn that the muffins, along with other pastries, aren’t baked fresh in-store. Instead, they’re frozen, thawed overnight, and ready to serve each day—raising questions about freshness.
Starbucks Muffins: A Fan Favorite, But They're Frozen and Thawed, Not Freshly Baked
It's a familiar scene for Starbucks regulars: a quick stop for a morning latte turns into a tempting glance at the display case filled with sandwiches, cake pops, sweet loaves, and more. Starbucks' pastries pair perfectly with their coffee offerings, making them hard to resist. Among the fan favorites is the Blueberry Streusel Muffin, featuring a crunchy cinnamon topping and juicy berries—a perfect match for a warm cup of coffee. However, a lesser-known detail might surprise fans: most of Starbucks' pastries, including those muffins, are frozen and then thawed at each store before being served.
According to Tasting Table, this may come as a letdown, but it’s true. The warm muffins that seem freshly baked each morning likely arrived weeks or months earlier, pre-packaged with a best-by date. Each night, Starbucks baristas take these frozen baked goods from the freezer to thaw overnight, ensuring they’re ready to be served the next day. Once thawed, they’re considered good for about two days. While frozen foods provide convenience for quick service, it’s a reminder that those who value freshness may be left wanting more.
Skip the Price Tag: Homemade Muffins Offer Freshness and Starbucks-Level Quality
For those who enjoy a Starbucks treat now and then, making muffins from scratch at home can be a satisfying alternative. Not only does homemade baking provide fresher results, but it also offers cost savings, as Starbucks treats are known to be pricey. Achieving bakery-quality muffins at home is easier with a few tips: using a kitchen scale for ingredient measurements can enhance accuracy and produce consistently professional results.
For a muffin with a signature crunchy topping, like the Blueberry Streusel Muffin, mix the streusel by hand with a fork instead of a food processor. This approach allows control over the size of the topping pieces, creating a deliciously textured muffin from top to bottom.
