6 simple questions to tell if a ‘finfluencer’ is more flash than cash 
Judge Delays SEC Settlement With Elon Musk Over Twitter Stock Disclosure Case 
AI-Driven Inflation Raises U.S. Consumer Prices, Goldman Sachs Says 
BMW Keeps 2026 Outlook Despite 25% Profit Drop Amid Tariff Pressure 
Disaster or digital spectacle? The dangers of using floods to create social media content 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Coinbase Q1 2026 Earnings Miss Sends COIN Stock Lower Amid Crypto Market Slump 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Novo Nordisk Raises 2026 Outlook on Strong Wegovy Demand 
Yes, government influences wages – but not just in the way you might think 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Trump Invites Top CEOs Including Nvidia, Apple, Boeing to China Summit With Xi Jinping 
Sony Forecasts Lower 2027 Profit Despite Strong Music and Sensor Growth 
Infineon Raises 2026 Outlook as AI Data Center Chip Demand Surges 
Continental AG Shares Jump After Q1 Profit Beats Expectations 
Starbucks Reserve Roastery Tokyo is celebrating autumn with a new lineup of exclusive seasonal beverages. From the rich Autumn Chocolate Latte to the cocktail-inspired Autumn Harvest Punch, these drinks blend roasted and fruity flavors, offering a perfect taste of fall. Available until October 31.
Starbucks Reserve Roastery Tokyo Unveils Autumn Drinks with Rich Flavors of Chocolate, Tea, and Fruit
As autumn arrives in Japan, Starbucks Reserve Roastery Tokyo embraces the season with a collection of exclusive beverages that capture the flavors of harvest time. Following the launch of new drinks across various locations, the Roastery offers a range of autumn-inspired beverages that reflect the season's rich, roasted, and fruity tastes, per SoraNews24.
At the Main Bar on the first floor, customers can enjoy the Autumn Chocolate Latte (hot or iced), priced at 1,031 yen for takeout and 1,050 yen for dine-in. This beverage combines a rich espresso shot with chocolate and a cassis-flavored syrup for a fruity and elegant taste, perfect for autumn.
On the second floor at the Teavana Bar, the popular Hojicha Cashew Nut Tea Latte returns, priced at 1,080 yen for dine-in or 1,100 yen for takeout. Made with roasted sencha, the light tea flavor is complemented by cashew nut milk, offering a nutty, delicately sweet drink that evokes the richness of matcha.
For those seeking a cocktail experience, the third-floor Arriviamo Bar serves the Autumn Harvest Punch (2,200 yen, dine-in only). This cocktail blends Teavana’s Kaga Bocha, a roasted green tea with seasonal chestnuts, Kyoho grapes, lemon juice, and spices, creating a deep, sweet flavor perfect for the season.
Teavana Bar Brings Back Fan-Favorite Autumn Drinks, Blending Spices, Teas, and Creamy Flavors for Fall
Two popular drinks have returned to the Teavana Bar due to high demand. The Teavana Cream Soda Spice Apple Cider (iced only, 1,031 yen for takeout or 1,050 yen dine-in) blends rooibos and hibiscus teas with cinnamon and apple, topped with vanilla ice cream for a creamy twist. The Hojicha Black Roasted Shichimi Chocolate (hot only, 933 yen for takeout or 950 yen dine-in) combines roasted tea with hot chocolate and is finished with whipped cream and black roasted shichimi for a flavorful kick.
All the drinks bring together autumnal fruit and roasted flavors, creating the perfect match for the mood of the harvest season. Available from 6 September to 31 October, these limited-time offerings are designed to celebrate the essence of fall.
