Is space worth the cost? Accounting experts say its value can’t be found in spreadsheets 
Microchip Technology Boosts Q3 Outlook on Strong Bookings Momentum 
Firelight Launches as First XRP Staking Platform on Flare, Introduces DeFi Cover Feature 
EU Prepares Antitrust Probe Into Meta’s AI Integration on WhatsApp 
Australia Moves Forward With Teen Social Media Ban as Platforms Begin Lockouts 
Visa to Move European Headquarters to London’s Canary Wharf 
Asian Markets Stabilize as Wall Street Rebounds and Rate Concerns Ease 
Senate Sets December 8 Vote on Trump’s NASA Nominee Jared Isaacman 
Japan’s Nikkei Drops as Markets Await Key U.S. Inflation Data 
IKEA Launches First New Zealand Store, Marking Expansion Into Its 64th Global Market 
Cogent Biosciences Soars 120% on Breakthrough Phase 3 Results for Bezuclastinib in GIST Treatment 
UPS MD-11 Crash Prompts Families to Prepare Wrongful Death Lawsuit 
Oil Prices Rise as Ukraine Targets Russian Energy Infrastructure 
Dollar Holds Steady as Markets Shift Focus to 2026 Rate Cut Expectations 
Spain’s Industrial Output Records Steady Growth in October Amid Revised September Figures 
Tesla Faces 19% Drop in UK Registrations as Competition Intensifies 
Coffee and tea drinkers had lower risks of dementia and stroke, according to a study published in Plos Medicine in November 2021.
This study involved 365,682 participants aged 50 to 74 years from the UK Biobank.
During an 11.4-year follow-up, 5,079 subjects developed dementia, and 10,053 participants had a stroke.
The researchers found that coffee intake of 2-3 cups a day or tea intake of 3-5 cups a day, or their combined intake of 4-6 cups a day, were linked with the lowest risk of dementia and stroke.
The focus of the investigation was the association, not cause and effect, between coffee and tea consumption with stroke and dementia.
Factors that could influence the outcome, such as weight, diet, and smoking, were controlled.
