No-Antibiotics-Ever Pioneer Coleman Natural Foods introduces new burgers, sausages, an organic hot dog and more bacon

Salisbury, MD, Aug. 28, 2017 -- Coleman Natural Foods, a pioneer of organic and no-antibiotics-ever premium meats, is giving consumers broader choices and convenience in “no antibiotics ever” and organic, including burgers, sausages and an organic chicken hot dog all ideal for Labor Day weekend grilling.

The added products include three new COLEMAN NATURAL® ready-to-cook burgers made with USDA choice beef, COLEMAN NATURAL® chicken sausages, a new COLEMAN ORGANIC® chicken hot and COLEMAN NATURAL® applewood-smoked and maple-smoked bacons.

Just as with all Coleman Natural Foods products, the new items have no artificial ingredients and no added artificial preservatives, and are from animals raised without antibiotics or growth promoting drugs and fed an all-vegetarian diet free of animal by-products. COLEMAN ORGANIC® chicken products are also free-range and non-GMO. 

“When consumers pick up Coleman Natural Foods products, they get everything they want, including taste, quality, variety and convenience, plus the confidence they are making a good decision for themselves and their families,” said Gail McWilliam, a marketing vice president for Perdue Foods, parent company of Coleman Natural Foods. “Coleman Natural Foods’ new and expanded products meet all those expectations, and with the trust that comes from a brand that helped create the no-antibiotics-ever category a generation ago.”

The new products respond to consumer insights research that shows consumers want choice and convenience in premium proteins, but have clearly stated “no” lists. That includes no antibiotics in the raising of the animals, no artificial preservatives and no artificial flavors or colors – all attributes shared by Coleman Natural Foods’ products.

Coleman Natural Foods started raising animals without antibiotics four decades ago, recognizing that consumers were starting to question the intensive production methods that routinely used antibiotics, as well as hormones and steroids for cattle. Coleman Natural Foods has continued to work with family farmers who share the company’s belief that nature didn’t intend for animals to be raised in conditions that require antibiotics to keep them healthy, to be administered drugs that make them grow faster or to be fed animal by-products.

“What started as a niche is now mainstream,” said McWilliam. “Consumers are looking for authenticity in their food, and that philosophy is woven into the DNA of the COLEMAN NATUARAL® and COLEMAN ORGANIC® brands. We express that in a simple mantra: “Real farmers. Real ingredients. Real good.’ Those are principles we’ve stood by for more than 125 years, and why we steer clear of what’s not real or not in the best interest of the animals we raise or the families we serve.”

About Coleman Natural Foods

Coleman Natural Foods has been a pioneer in raising organic and no-antibiotics-ever poultry, pork, lamb and beef with a legacy of quality that stretches back to 1875. We work with family farmers throughout the country who raise our animals in reduced-stress environments with no antibiotics or growth-promoting drugs and feed them all-vegetarian diets with no animal by-products. We offer no-antibiotics-ever chicken, turkey and pork products under the COLEMAN NATURAL^® brand and organic chicken products under the COLEMAN ORGANIC^® brand. Learn more at www.colemannatural.com.

About Perdue Foods

Perdue Foods vision is to the most-trusted name in premium proteins. We raise animals for food sold under our PERDUE^®, PERDUE SIMPLY SMART^®, PERDUE HARVESTLAND^®, COLEMAN NATURAL^®, COLEMAN ORGANIC^®, ROCKY®, ROSIE^®, RANGER^®, DRAPERY VALLEY FARMS^®, NIMAN RANCH^® and customer brands, making us a leader in all vegetarian-fed and no-antibiotics-ever chicken, turkey and pork and USDA certified organic chickens. We serve retail and foodservice customers across the U.S. and around the globe. Through the SPOT FARMS^® and FULL MOON^® brands, we make premium pet treats and pet foods made in the USA using “human-grade” ingredients with no fillers or animal by-products.

Attachments:

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/ae8eac87-e518-494b-8ef7-852cdafb61de

Attachments:

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/1fa85ed2-ffc0-413c-ab43-da2a9e87ca1d

Attachments:

A photo accompanying this announcement is available at http://www.globenewswire.com/NewsRoom/AttachmentNg/5fed641a-9a86-41cb-a328-c570765fba7e

Joe Forsthoffer
Perdue Farms
410-341-2533
[email protected]