The UK is surprisingly short of water – but more reservoirs aren’t the answer 
Rio Tinto Raises 2025 Copper Output Outlook as Oyu Tolgoi Expansion Accelerates 
Asian Currencies Steady as Rupee Hits Record Low Amid Fed Rate Cut Bets 
Amazon Italy Pays €180M in Compensation as Delivery Staff Probe Ends 
Dollar Slides to Five-Week Low as Asian Stocks Struggle and Markets Bet on Fed Rate Cut 
China Urged to Prioritize Economy Over Territorial Ambitions, Says Taiwan’s President Lai 
Trump Administration to Secure Equity Stake in Pat Gelsinger’s XLight Startup 
OpenAI Moves to Acquire Neptune as It Expands AI Training Capabilities 
Oil Prices Rise as Ukraine Targets Russian Energy Infrastructure 
IKEA Expands U.S. Manufacturing Amid Rising Tariffs and Supply Chain Strategy Shift 
Europe Confronts Rising Competitive Pressure as China Accelerates Export-Led Growth 
Michael Dell Pledges $6.25 Billion to Boost Children’s Investment Accounts Under Trump Initiative 
Airline Loyalty Programs Face New Uncertainty as Visa–Mastercard Fee Settlement Evolves 
Netflix’s Bid for Warner Bros Discovery Aims to Cut Streaming Costs and Reshape the Industry 
Swimming in the sweet spot: how marine animals save energy on long journeys 
Magnum Audit Flags Governance Issues at Ben & Jerry’s Foundation Ahead of Spin-Off 
Swedish fungi protein company Mycorena is collaborating with climate impact platform CarbonCloud to assess the footprint of its products.
Last year, Mycorena used CarbonCloud's SaaS solution to track its emissions at a pilot production facility to better understand its environmental performance.
Mycorena, which produces its fungi-based protein, Promyc, through fermentation, has been identifying ways to reduce its environmental impact.
According to Ramkumar Nair, founder and CEO of Mycorena, their new collaborative effort with CarbonCloud allows them to document the climate impact of their production process.
Nair said that it can show how Promyc can make a difference compared to other common and market-available food protein ingredients, emphasizing that the fundamental technology and products behind its innovation are geared toward changing how food is produced today.
