What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Amazon Stock Rebounds After Earnings as $200B Capex Plan Sparks AI Spending Debate 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
Canada’s local food system faces major roadblocks without urgent policy changes 
Yes, government influences wages – but not just in the way you might think 
How to support someone who is grieving: five research-backed strategies 
SpaceX Prioritizes Moon Mission Before Mars as Starship Development Accelerates 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Office design isn’t keeping up with post-COVID work styles - here’s what workers really want 
Instagram Outage Disrupts Thousands of U.S. Users 
TSMC Eyes 3nm Chip Production in Japan with $17 Billion Kumamoto Investment 
Fast food is convenient, but some menu items at McDonald’s, Burger King, Starbucks, and Dunkin’ could pose health risks, particularly when consumed in excess or under certain conditions. High-calorie burgers loaded with sodium and trans fats, sugary coffee drinks, and processed breakfast items may contribute to discomfort, digestive issues, or long-term health problems.
At McDonald’s, the infamous Big Mac meal paired with soda packs a punch of over 1,000 calories. Burger King’s extra-large offerings, like the Triple Whopper, contain alarmingly high fat and sodium levels. Starbucks drinks, such as the Venti White Chocolate Mocha, have been criticized for containing as much sugar as a dessert. Even Dunkin’s sweet treats, like its cream-filled donuts, can spike sugar levels, leaving some customers feeling lethargic or nauseous.
While these menu items are popular, nutrition experts often warn consumers about the risks of consuming them regularly, as they can lead to short-term digestive discomfort or contribute to long-term health complications such as obesity, heart disease, and diabetes.
