Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Tencent Shares Slide After WeChat Restricts YuanBao AI Promotional Links 
Instagram Outage Disrupts Thousands of U.S. Users 
Australian Scandium Project Backed by Richard Friedland Poised to Support U.S. Critical Minerals Stockpile 
Nvidia, ByteDance, and the U.S.-China AI Chip Standoff Over H200 Exports 
Sony Q3 Profit Jumps on Gaming and Image Sensors, Full-Year Outlook Raised 
TrumpRx Website Launches to Offer Discounted Prescription Drugs for Cash-Paying Americans 
Missouri Judge Dismisses Lawsuit Challenging Starbucks’ Diversity and Inclusion Policies 
OpenAI Expands Enterprise AI Strategy With Major Hiring Push Ahead of New Business Offering 
Nasdaq Proposes Fast-Track Rule to Accelerate Index Inclusion for Major New Listings 
Amazon Stock Rebounds After Earnings as $200B Capex Plan Sparks AI Spending Debate 
TSMC Eyes 3nm Chip Production in Japan with $17 Billion Kumamoto Investment 
Anthropic Eyes $350 Billion Valuation as AI Funding and Share Sale Accelerate 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
Nvidia CEO Jensen Huang Says AI Investment Boom Is Just Beginning as NVDA Shares Surge 
Nvidia Nears $20 Billion OpenAI Investment as AI Funding Race Intensifies 
FDA Targets Hims & Hers Over $49 Weight-Loss Pill, Raising Legal and Safety Concerns 
SCOTTSDALE, Ariz., Jan. 27, 2016 -- Kona Grill, Inc. (Nasdaq:KONA), an American grill and sushi bar, announced the launch of its newest seasonal menu.
Kona Grill’s first seasonal menu of 2016 features seven exciting new items including a spiced Korean marinated chicken entrée and a decadent Cappuccino Butter Cream pie. “As we enter the New Year, we want to show our guests this will be the year of thrilling and unique menu items,” said Zach Bredemann, Corporate Executive Chef for Kona Grill. “Everything from the Taco Trio to the Steak Flatbread is sure to ‘wow!’. Each item on this menu is intriguing and exemplifies contemporary flare.”
This seasonal menu consists of the following: two appetizers, a sushi item, flatbread, entrée and dessert. A special seasonal cocktail will also be featured.
New menu items include:
Taco Trio
Chicken Wings
Korean Chicken
Steak Flatbread
Hirame King Crab Roll
Cappuccino Butter Cream Pie
Cucumber Jalapeno Margarita – featuring 1800 Silver® tequila
About Kona Grill
Kona Grill (NASDAQ:KONA) features a global menu of contemporary American favorites, award-winning sushi, and specialty cocktails. Kona Grill owns and operates 37 restaurants, guided by a passion for quality food and personal service. Restaurants are currently located in 19 states and Puerto Rico: Arizona (Chandler, Gilbert, Phoenix, Scottsdale); Colorado (Denver); Connecticut (Stamford); Florida (Miami, Sarasota, Tampa); Georgia (Alpharetta); Idaho (Boise); Illinois (Lincolnshire, Oak Brook); Indiana (Carmel); Louisiana (Baton Rouge); Maryland (Baltimore); Michigan (Troy); Minnesota (Eden Prairie); Missouri (Kansas City); Nebraska (Omaha); New Jersey (Woodbridge); Nevada (Las Vegas(2)); Ohio (Cincinnati, Columbus); Puerto Rico (San Juan); Texas (Austin, Dallas, El Paso, Fort Worth, Friendswood, Houston, Plano, San Antonio, The Woodlands); Virginia (Arlington, Richmond). For more information, visit www.konagrill.com.
Facebook: www.facebook.com/konagrill
Twitter: www.twitter.com/konagrill
Contact: Jessica Otstot Kona Grill, Inc. 480-922-8100 or [email protected]
