Chinese Robotaxi Stocks Rally as Tesla Boosts Autonomous Driving Optimism 
EU Signals Major Shift on 2035 Combustion Engine Ban Amid Auto Industry Pressure 
Treasury Wine Estates Shares Plunge on Earnings Warning Amid U.S. and China Weakness 
Singapore Growth Outlook Brightens for 2025 as Economists Flag AI and Geopolitical Risks 
Apple Explores India for iPhone Chip Assembly as Manufacturing Push Accelerates 
RBA Unlikely to Cut Interest Rates in 2026 as Inflation Pressures Persist, Says Westpac 
United Airlines Tokyo-Bound Flight Returns to Dulles After Engine Failure 
Coca-Cola’s Proposed Sale of Costa Coffee Faces Uncertainty Amid Price Dispute 
CMOC to Acquire Equinox Gold’s Brazilian Mines in $1 Billion Deal to Expand Precious Metals Portfolio 
Coca-Cola’s Costa Coffee Sale Faces Uncertainty as Talks With TDR Capital Hit Snag 
U.S. Dollar Slips Near Two-Month Low as Markets Await Key Jobs Data and Central Bank Decisions 
Ford Takes $19.5 Billion Charge as EV Strategy Shifts Toward Hybrids 
United Airlines Flight to Tokyo Returns to Dulles After Engine Failure During Takeoff 
Shell M&A Chief Exits After BP Takeover Proposal Rejected 
Asian Technology and Chipmaking Stocks Slide as AI Spending Concerns Shake Markets 
Trump Sues BBC for Defamation Over Edited Capitol Riot Speech Clip 
Australian Consumer Sentiment Slumps in Early December as Inflation Fears Resurface 
Kimchi is a known staple in South Korea, and it is one side dish that is always present in any meal. There is no other country that consumes kimchi as much as the Koreans that is why it is not surprising that it raised $1.4 billion or ₩1.62 trillion in sales in 2019.
Kimchi created big sales and jobs
Based on the record of the country’s Ministry of Agriculture, Food and Rural Affairs, with the big sales, it was also able to employ nearly 10,000 workers in that period. The data was collected as part of the ministry’s first study for the kimchi industry.
As per Pulse News, the total kimchi that the country supplied in 2019 was 1.9 tons. In this number, 58.5% were supplied to establishments, including restaurants, schools, and households. It was added that 41.5% were sold in local stores and overseas.
As for employment, with the nation’s 616 kimchi makers, the hired workers reportedly reached 9,510. With the data, kimchi is definitely one of the biggest markets in S. Korea, and it is a product that they can also export with good returns as well.
Campaign for safe-to-eat kimchi
Many people have developed fears about eating kimchi due to unsanitary Chinese imports of the product. It all started when a video of a naked man submerged in a pool of water with cabbages surfaced. It was identified as a kimchi factory in China, and the processing of kimchi was obviously unsanitary and insanely unhealthy.
The video caused an uproar when it was first circulated, and it has triggered the eat safe kimchi campaign in South Korea. The Korea Times reported that consumers in the country started to boycott the kimchis made in China and urged other people to be more careful with the food they buy and eat.
People have become wary, and Kim Ji Sook, an eatery owner in Seoul, said that diners started asking where he sourced the kimchi he serves in the restaurant. She said that she does not lie, so when she told them that they were from China, customers do not eat the kimchi.
So now, Koreans prefer their homemade or Korea-made fermented cabbage. Health officials also started to make restaurant owners register their stores and have their kimchis certified to make sure that they came from a good, clean source.
