KFC Singapore adds Turkey Baconized Zinger, Goldspice Chicken Skin to its menu
KFC Singapore introduced a new sandwich that customers will surely love. It has added the Turkey Baconized Zinger and has been described as the upgraded version of its popular Zinger chicken sandwich.
The new food item will only be on the KFC Singapore menu list for a month, and there is still time to try it. As per Goodyfeed, the Turkey Baconized Zinger is a hefty sandwich featuring the restaurant’s signature Zinger fillet, two layers of crispy turkey bacon, meaty Turkey Baconized sauce, double cheddar cheese, and onion relish sauce.
The Turkey Baconized sauce provides the umami taste, which can be enjoyed in each bite. The delicious ingredients are held together by the soft brioche bun. The new Zinger sandwich with seven layers of goodness is priced at $6.95.
The KFC Singapore’s Turkey Baconized Zinger was released last week, and it is here to stay until the second week of March. Customers can also have this sandwich as a meal for $9.15, and it comes with the waffle hash and a regular-sized Pepsi Black.
Along with the new Zinger sandwich, KFC Singapore also brought back a favorite snack to its stores. The Goldspice Chicken Skin is back, but it will only be available at some participating locations across the country.
This crunchy and flavorful side is made with chicken skin covered in various seasonings such as the salted egg, sweet basil, and curry leaves. After coating, the chicken skins are deep-fried to golden brown crisp.
In a report, it was said that in addition to the new Goldspice Chicken Skin, KFC Singapore is also bringing back the original version of the chicken skin. This is the one with the breading made with the original KFC recipe.
Customers can try out the new Turkey Baconized Zinger along with the Goldspice Chicken Skin. They can also opt for the original version of the chicken skin and Zinger, but this is the only chance to taste the new flavors that will be in KFC Singapore store outlets for a few weeks only. Thus, everyone should buy them now before they are taken off from the menu again.