Hikvision Challenges FCC Rule Tightening Restrictions on Chinese Telecom Equipment 
Visa to Move European Headquarters to London’s Canary Wharf 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
YouTube Agrees to Follow Australia’s New Under-16 Social Media Ban 
Yes, government influences wages – but not just in the way you might think 
Can your cat recognise you by scent? New study shows it’s likely 
Momenta Quietly Moves Toward Hong Kong IPO Amid Rising China-U.S. Tensions 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Proxy Advisors Urge Vote Against ANZ’s Executive Pay Report Amid Scandal Fallout 
The pandemic is still disrupting young people’s careers 
Firelight Launches as First XRP Staking Platform on Flare, Introduces DeFi Cover Feature 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Why financial hardship is more likely if you’re disabled or sick 
Netflix’s Bid for Warner Bros Discovery Aims to Cut Streaming Costs and Reshape the Industry 
Amazon Italy Pays €180M in Compensation as Delivery Staff Probe Ends 
Airline Loyalty Programs Face New Uncertainty as Visa–Mastercard Fee Settlement Evolves 
As fall returns, so does Starbucks’ pumpkin-flavored lineup, with Pumpkin Cream Cold Brew and Iced Pumpkin Cream Chai leading the charge. The pumpkin cream cold foam, made with pumpkin and vanilla syrups, offers a sweet, autumn-inspired touch to these cold beverages.
Starbucks’ Fall Menu Returns with Pumpkin Cream Cold Foam for Coffee and Tea Lovers Alike
A change in the season brings a shift in the Starbucks menu, and once again, pumpkin-flavored drinks are taking center stage. Not to be confused with the famous pumpkin spice, pumpkin cream is a cold foam flavor that adds a sweet, autumn-inspired touch to beverages. Two notable drinks featuring the pumpkin cream cold foam are the Pumpkin Cream Cold Brew and the Iced Pumpkin Cream Chai.
Both drinks are served cold over ice, but the key difference lies in their bases: the cold brew is coffee, while the chai uses black tea. According to Tasting Table, these options cater to coffee and tea enthusiasts, but the pumpkin cream cold foam unites them. Made with heavy cream and flavored with pumpkin and vanilla syrups, the foam adds the signature warm spice notes Starbucks fans love and a hint of sweetness.
While these two drinks are popular choices, pumpkin cream cold foam can be added to almost any drink on the Starbucks menu, allowing for endless customization. The fall lineup is already available in stores, but supplies won’t last long since it's seasonal. Starbucks’ pumpkin cold foam can easily be recreated at home for those who miss the chance.
Starbucks' Pumpkin Spice Latte Turns 20, Cementing Its Role in Fall’s Flavor Craze
The pumpkin flavor craze that sweeps across the country each fall has become so ingrained that it's challenging to imagine autumn without it. Starbucks’ iconic Pumpkin Spice Latte, which turned 20 last year, is largely credited with sparking the popularity of pumpkin-flavored coffee. Before its introduction, such drinks were relatively unknown. The Pumpkin Spice Latte didn’t just set a trend—it fundamentally changed fall food and beverage menus, and its influence shows no signs of fading.
The success of the Pumpkin Spice Latte paved the way for the Pumpkin Cream Cold Brew’s debut in 2019. Although pumpkin cream draws inspiration from its predecessor, only Starbucks' pumpkin spice contains real pumpkin. Still, pumpkin cream has gained immense popularity, and the introduction of the Iced Pumpkin Cream Chai in 2023 further solidified its status. While Starbucks is branching out into new flavors, like the Iced Apple Crisp Nondairy Cream Chai, pumpkin-flavored drinks remain the uncontested favorite on the coffee giant’s fall menu.
