BOJ Governor Ueda Highlights Uncertainty Over Future Interest Rate Hikes 
Europe Confronts Rising Competitive Pressure as China Accelerates Export-Led Growth 
Firelight Launches as First XRP Staking Platform on Flare, Introduces DeFi Cover Feature 
Innovent’s Xinermei Intensifies Weight-Loss Drug Battle in China 
The pandemic is still disrupting young people’s careers 
Novartis to Acquire Avidity Biosciences for $12 Billion to Strengthen Rare Muscle Disorder Portfolio 
Wikipedia Pushes for AI Licensing Deals as Jimmy Wales Calls for Fair Compensation 
Novo Nordisk Appoints Greg Miley to Lead Corporate Affairs Amid U.S. Drug Pricing Pressure 
Every generation thinks they had it the toughest, but for Gen Z, they’re probably right 
Asian Markets Mixed as Fed Rate Cut Bets Grow and Japan’s Nikkei Leads Gains 
The Beauty Beneath the Expressway: A Journey from Self to Service 
Can your cat recognise you by scent? New study shows it’s likely 
Parents abused by their children often suffer in silence – specialist therapy is helping them find a voice 
IMF Deputy Dan Katz Visits China as Key Economic Review Nears 
Stuck in a creativity slump at work? Here are some surprising ways to get your spark back 
Coca-Cola and eight other sugary drink makers, including Rivella and Ramseier, signed an agreement to cut the sugar content of the products they sell in Switzerland by 10% between now and the end of 2024, under pressure from the government and health sector.
Although not legally binding, the Swiss agreement hailed the agreement as progress.
Drinks account for over 38 percent of the added sugars in the food and beverages consumed in Switzerland.
Over 100 grams of sugar are consumed daily on average by Swiss citizens, which is twice the amount advised by the World Health Organization.
Consuming too much sugar raises your risk of developing diabetes, obesity, and cardiovascular disease, which are the top killers in Switzerland. Nonetheless, it is difficult to stop and addictive.
