BOJ Faces Pressure for Clarity, but Neutral Rate Estimates Likely to Stay Vague 
Glastonbury is as popular than ever, but complaints about the lineup reveal its generational challenge 
Debate over H-1B visas shines spotlight on US tech worker shortages 
China Urged to Prioritize Economy Over Territorial Ambitions, Says Taiwan’s President Lai 
European Stocks Rise as Markets Await Key U.S. Inflation Data 
Asian Markets Stabilize as Wall Street Rebounds and Rate Concerns Ease 
RBI Cuts Repo Rate to 5.25% as Inflation Cools and Growth Outlook Strengthens 
Magnum Audit Flags Governance Issues at Ben & Jerry’s Foundation Ahead of Spin-Off 
Disaster or digital spectacle? The dangers of using floods to create social media content 
Why a ‘rip-off’ degree might be worth the money after all – research study 
Japan’s Nikkei Drops as Markets Await Key U.S. Inflation Data 
Tesla Faces 19% Drop in UK Registrations as Competition Intensifies 
Oil Prices Hold Steady as Ukraine Tensions and Fed Cut Expectations Support Market 
Citi Sets Bullish 2026 Target for STOXX 600 as Fiscal Support and Monetary Easing Boost Outlook 
What’s the difference between baking powder and baking soda? It’s subtle, but significant 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Europe Confronts Rising Competitive Pressure as China Accelerates Export-Led Growth 
McCafé will launch its new high-grown organic dark roast coffee made from 100 percent Arabica beans grown at high elevations in Central and South America for home drinking.
The coffee features notes of cocoa and caramel.
According to Danielle Wedge, marketing director for the McCafé retail portfolio, the influence of elevation on coffee beans is impactful, providing the ideal growing conditions for beans to unlock brighter, livelier flavors.
McCafé’s high-grown organic dark roast coffee is offered as single-serve, K-Cup pods, 300g fine ground bags, and 300g whole bean bags.
