Silver Prices Plunge in Asian Trade as Dollar Strength Triggers Fresh Precious Metals Sell-Off 
Gold Prices Slide Below $5,000 as Strong Dollar and Central Bank Outlook Weigh on Metals 
Thailand Inflation Remains Negative for 10th Straight Month in January 
SpaceX Pushes for Early Stock Index Inclusion Ahead of Potential Record-Breaking IPO 
Columbia Student Mahmoud Khalil Fights Arrest as Deportation Case Moves to New Jersey 
Once Upon a Farm Raises Nearly $198 Million in IPO, Valued at Over $724 Million 
U.S.-India Trade Framework Signals Major Shift in Tariffs, Energy, and Supply Chains 
Instagram Outage Disrupts Thousands of U.S. Users 
Global PC Makers Eye Chinese Memory Chip Suppliers Amid Ongoing Supply Crunch 
Global Markets Slide as AI, Crypto, and Precious Metals Face Heightened Volatility 
Disaster or digital spectacle? The dangers of using floods to create social media content 
American Airlines CEO to Meet Pilots Union Amid Storm Response and Financial Concerns 
Rio Tinto Shares Hit Record High After Ending Glencore Merger Talks 
Trump’s Inflation Claims Clash With Voters’ Cost-of-Living Reality 
The American mass exodus to Canada amid Trump 2.0 has yet to materialize 
The ghost of Robodebt – Federal Court rules billions of dollars in welfare debts must be recalculated 
Uber Ordered to Pay $8.5 Million in Bellwether Sexual Assault Lawsuit 
N+ Burger's concept of a “Farm to Burger" store in Hong Kong involves running pastures in Australia to ensure the quality of its beef.
Located at Swatow Street in Wan Chai, N+ Burger’s dishes are made from Hunter Beef Angus Cattle from their ranch.
Some of its pastures, including Glenrock Station, Brindley Park Clear Hils, and Oak Park, primarily breed pure Black Angus cattle with good genes, market recognition, and qualification.
The beef garnered gold and silver medals for Sydney’s ‘Royal Cruises’ in 2021 and last year, respectively.
N+ Burger uses 100 percent natural Angus meat, sourdough bread, fresh premium ingredients to make a range of burgers.
N+ Burger aims to offer a new lunch option for professionals and nearby communities, as well as a great gathering area for burger fans and foodies.
