Gold Prices Slide as Iran Conflict Fuels Fed Rate Hike Bets 
US Tech Giants’ AI Bond Boom Raises Euro Zone Borrowing Risks 
Burkina Faso and Mali’s fabulous flora: new plant life record released 
Lake beds are rich environmental records — studying them reveals much about a place’s history 
BP Names Ian Tyler Permanent Chairman After Governance Shake-Up 
India Services PMI Rises to 54.1 as Hiring Accelerates 
Berkshire Hathaway Eyes Bigger Stakes in Japan’s Top Trading Houses 
CATL Shares Fall as Hungary Plant Faces Safety Halt 
Rice feeds billions of people – but its role in fueling climate change is growing 
Fast Retailing Shares Drop as Uniqlo Japan August Sales Fall 
Asian Stocks Rise as Bond Yields Ease, Oil Prices Stabilize 
Thousands of satellites are due to burn up in the atmosphere every year – damaging the ozone layer and changing the climate 
Lynas Rare Earths Shares Rise After Takeover Talks Revealed 
Fungi are among the planet’s most important organisms — yet they continue to be overlooked in conservation strategies 
MongoDB Stock Sinks 14% as Atlas Growth Misses Expectations 
Oil Prices Slip as Trump Eases Iran Supply Fears 
Add as a preferred source on Google
AB InBev would sell at "very low" prices or even give away the spent grains left over from the brewing process that could be converted to protein to help address increasing global food and sustainability challenges,
After three years working with AB InBev, the startup EverGrain has developed ingredients used in protein shakes and bars, bread, and barley milk.
With a new factory slated to open in St. Louis in March, AB InBev says expects EverGrain to haul in $20 million next year.
ZX Ventures is also hoping to leverage AB InBev's fermentation knowledge to scale up the production of alternative proteins through its company BioBrew.
Bernardo Novick, the global head of the AB InBev incubator ZX Ventures, emphasized that no one in the world possesses as much scaled fermentation knowledge as ABI. He added that the application of biotechnology to food and beverage is expected to be a massive opportunity in the next 10 to 20 years.
He noted that the market for alternative fermented protein alone is estimated to reach $22 billion by 2035.
But Novick admitted that BioBrew is still in exploratory spaces as to the kinds of products it could produce.
According to AB InBev CEO Michel Doukeris, the company pledged to combine its brewing infrastructure and expertise with biotech advancements to help address increasing global food and sustainability challenges.
He added that the company can leverage its core brewing and fermentation capabilities in new and exciting ways.
AB InBev expects $57 billion in sales for 2022.
