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Keri Szejda

Food Safety and Health Communication Scholar, Center for Research on Ingredient Safety, Arizona State University

Original contributor profile 4 articles

The latest from Keri

Insights & Views

Is lead in the US food supply decreasing our IQ?

By Keri Szejda and Andrew MaynardJun 16, 2017, 4:49 AM UTC

Want to eat fish that's truly good for you? Here are some guidelines to reeling one in

By Keri SzejdaMar 20, 2017, 2:02 AM UTC

Insights & Views

Raise a cup -- of coffee; WHO no longer says it can cause cancer

By Keri SzejdaJun 16, 2016, 4:50 PM UTC

Insights & Views

Will requiring food stamp retailers to sell more healthy food make it easier for SNAP recipients to eat better?

By Keri SzejdaMar 23, 2016, 5:18 PM UTC