Research Fellow Ruhr University Bochum, University of Stavanger
Gabriella M. Petrick, PhD is a historian of science and technology focusing on food, food systems, sustainability and the sensory history of taste. Her current historical project is a global history of wine industrialization in the 20th and 21st centuries entitled 'Red and White: The Globalization of Wine in the Anthropocene.'
South Africa’s plan to move away from coal: 8 steps to make it succeed
Germany lowers voting age to 16 for the European elections
IceCube researchers detect a rare type of energetic neutrino sent from powerful astronomical objects