Under the two joint ventures with ADM, LG Chem will build a facility to annually produce 75,000 tons of polylactic acid.
Mondelēz packages will now state the 34 percent wheat flour for its Premium Saltines, and 44 percent for Ritz.
Biden tests positive for COVID-19: An infectious disease doctor explains the risks and treatments available for the 79-year-old president
Wildtype's technology can significantly reduce carbon dioxide emissions from fishing, fish farming, and transportation, as well as protect the threatened marine ecosystem.
Samsung Biologics and Samsung C&T formed Life Sciences Fund and invested in Senda Biosciences for the development of next-generation biopharmaceuticals.
Apple confirms iPhone and iPad security flaws fixed in the latest updates were possibly ‘actively exploited’
Social media provides flood of images of death and carnage from Ukraine war – and contributes to weaker journalism standards
The ASICS GT-II’s predominantly greyscale finish is offset by the images of Japanese Chrysanthemum and Pink Heath flowers at the lateral heel and via the mesh base.
PepsiCo launches Prawn Cocktail, Hot Sauce Blaze flavors for non-HFSS Walkers Max
PepsiCo has added the Fiery Prawn Cocktail and Hot Sauce Blaze flavors to its non-HFSS (High in Fat, Salt, and Sugar) Walkers Max Strong range, containing lower levels of fat and salt.
According to Jonathan Roberts, senior brand manager at Walkers Max, snacking remains a huge part of day-to-day UK life, and the new strong flavors, with lower levels of fat and salt, will greatly appeal to this younger generation by delivering maximum flavor.
Roberts added that with consumers looking for healthier snack options, they’re determined to ensure non-HFSS options don’t mean less flavor.
Walkers Max’s new flavors are available exclusively in Tesco and will roll out nationally to wider grocery and convenience channels from 1 August.