Assistant Professor, Supply Chain Analytics, University of Bradford
Dr Kamran Mahroof is a full time Assistant Professor of Supply Chain Analytics at the University of Bradford, School of Management. He has extensive practical experience having worked in various positions in industry for leading companies including Groupon and most recently for Morrisons PLC, where he led various Business Improvement initiatives in Logistics. Kamran was awarded the Dean’s award for innovation and impact in doctoral research for his PhD, which investigated the role and impact of data analytics in the healthcare sector. Kamran continues to hold a strong connection in several industries through his ongoing research. His industrial experience has helped shape his research interests, whereby he is actively researching in the areas of Supply Chain Management, Artificial Intelligence (AI), Social Media Analytics, Organisational Power Dynamics and the Societal Impact of Emerging Technologies. He regularly publishes in high quality and high impact peer-reviewed journals, such as Journal of Business Research, Information Systems Frontiers and Industrial Marketing Management. Kamran is also a Fellow of the UK Higher Education Academy
More price rises and empty shelves on the cards as UK brings in Brexit border checks
May 02, 2024 06:03 am UTC| Insights & Views
New import checks on foods arriving from the EU could affect supplies at Britains local delis, high-street greengrocers or independent cafes. Worse, they could lead to shortages that affect the very viability of these...
Price inflation: five ways stronger UK supply chains can help reduce rising food costs
May 25, 2023 14:34 pm UTC| Economy
Annual price inflation has recently fallen below double digits, but food costs are still rising rapidly. Official UK figures show food prices rose by 19.1% in the year to April 2023. To prevent further increases, the UK...
We throw away a third of the food we grow – here’s what to do about waste
Aug 22, 2021 01:16 am UTC| Insights & Views
The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the UK alone have...
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